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Raspberry Wasabi Salmon Mini-Bites

Raspberry Wasabi Mustard


Sophisticated yet simple, these bite-sized beauties are perfect for entertaining. Bold smoked salmon meets the sweet heat of Terrapin Ridge Farms Raspberry Wasabi Mustard, all atop a hearty round of pumpernickel. Finished with a touch of fresh dill, they’re an easy, elegant appetizer that delivers a big flavor in every bite.


Find the Raspberry Wasabi Mustard in-store and add a gourmet twist to your next gathering.


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Ingredients:

  • Terrapin Ridge Farms Raspberry Wasabi Mustard

  • 3/4 lb. smoked salmon

  • 24 (2x2-inch) slices of Pumpernickel cocktail bread

  • Fresh dill sprigs for garnish


Here’s how to do it:

  1. Cut each slice of pumpernickel bread with 1 1/2-inch round cookie cutter.

  2. Spread a small amount of Terrapin Ridge Raspberry Wasabi Mustard over each round.

  3. Place the salmon over the Raspberry Wasabi Mustard and top with a sprig of fresh dill.

  4. Serve at room temperature.

 
 
 

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