Blueberry Bourbon Pecan Sopapilla Cheesecake

Blueberry Bourbon Pecan Jam

Sweet, creamy, and irresistibly flaky—this crowd-pleasing dessert (or brunch treat!) layers rich cream cheese with the bold, fruity flavor of Terrapin Ridge Farms Blueberry Bourbon Pecan Jam. The jam brings a deep burst of blueberry, a hint of bourbon warmth, and a crunchy pecan twist that perfectly complements the golden crescent roll crust. Finished with a cinnamon-sugar butter topping, it’s pure comfort in every bite.

Grab a jar in-store and treat yourself to this simple, unforgettable bake!

Ingredients:

• 1 jar Terrapin Ridge Farms Blueberry Bourbon Pecan Jam

• 2 cans refrigerated crescent roll dough

• 16 oz. cream cheese, softened

• 3/4 c. sugar

• 1 tsp. vanilla

• 1 stick butter, melted

• 1 tsp. cinnamon

• 3 tbsp. milk

• 1/3 c. sugar

Here’s how to do it:

1. Preheat the oven to 350 degrees F.

2. Roll out one can of rolls and press to the bottom of a lightly greased 9x13 baking dish, pressing seams together.

3. Mix together cream cheese, sugar, vanilla, & milk and spread on top of the dough.

4. Spoon and spread jam on top cream cheese layer.

5. Roll out second can of rolls, pressing seems together and lay on top.

6. Mix together butter, 1/3 c. sugar and cinnamon and spread on top.

7. Bake for 30 minutes or until golden.

8. Cool serving serving.