Bacon Jam Juicy Lucy Burger

Hot Pepper Bacon Jam

Get ready to turn up the flavor! These inside-out cheeseburgers are stuffed with melty American cheese and a surprise kick of Terrapin Ridge Farms Hot Pepper Bacon Jam—a savory-sweet blend of smoky bacon, zesty peppers, and just the right amount of heat. Grilled to juicy perfection and stacked with crisp pickles on a buttery toasted bun, this twist on the classic burger is anything but ordinary.

Pick up a jar of Hot Pepper Bacon Jam in-store and make your next cookout unforgettable.

Ingredients:

• 6 tbsp. Terrapin Ridge Farms Hot Pepper Bacon Jam

• 2 1/2 lbs. ground beef

• Salt and pepper

• Dill pickles, sliced

• 6 slices of American cheese

• 1/3 cup melted butter

• 6 burger buns

Here’s how to do it:

1. Preheat your grill at 350 degrees F

2. Separate the ground beef into 12 equal sized portions

3. Place a beef patty between two layers of parchment paper and press down to a 1/4 inch flat patty using a cast iron skillet, a burger press, or your hands.

4. Fold a slice of American cheese and place in the center of the beef patty and add 1 tbsp, of Hot Pepper Bacon Jam on top.

5. Close with another 1/4 inch flat flay patty by pinching and pushing the edges to secure the cheese and jam inside then season with salt and pepper to taste.

6. Repeat for each burger.

7. Brush the interior of each burger bun with melted butter.

8. Place the burgers on your hot grate and close the lid.

9. Cook for 3 to 4 minutes per side or until desired doneness.

10. Grill the buns for 10 to 15 seconds.

11. Assemble each Juicy Lucy Burger between two grilled buns with a spoonful of burger sauce, a grilled beef patty and 3 pickles. Serve and enjoy!