Fish Tacos with Cilantro Lime Dressing

Cilantro Lime Ranch Dressing

Sophisticated yet simple, these bite-sized beauties are perfect for entertaining. Bold smoked salmon meets the sweet heat of Terrapin Ridge Farms Raspberry Wasabi Mustard, all atop a hearty round of pumpernickel. Finished with a touch of fresh dill, they’re an easy, elegant appetizer that delivers a big flavor in every bite.

Find the Raspberry Wasabi Mustard in-store and add a gourmet twist to your next gathering.

Ingredients:

• 4 Tbsp. Terrapin Ridge Farms Cilantro Lime Ranch Dressing

• 1 1/2 lb. red snapper fillets (or favorite meaty, flakey fish)

• 1/8 tsp. garlic powder

• 1 tsp. ground cumin

• 1/8 tsp. salt

• 1 tsp. ground coriander

• 1/2 tsp. smoked paprika

• 2 cup shredded angel hair coleslaw

• 1/4 tsp. ground red pepper

• 8 each (6-inch) corn tortillas

• Cooking spray

Here’s how to do it:

1. Preheat oven to 425 degrees.

2. Pulse angel hair coleslaw and Cilantro Lime Ranch Dressing in food processor until finely chopped.

3. Combine garlic powder, salt, cumin, coriander, paprika and red pepper in a small bowl; sprinkle spice mixture evenly over both sides of fish.

4. Place fish on baking sheet coasted with cooking spray.

5. Bake at 425 degrees for 9 minutes or until fish flakes easily with a fork or until desired degree of doneness.

6. Place fish in a bowl; break into pieces with a fork.

7. Heat tortillas according to package directions.

8. Divide fish evenly among tortillas; top each with a 1/4 cup cabbage and 1 tbsp. Terrapin Ridge Farms Cilantro Lime Ranch Dressing.